| Beyond
Ephedra: Bitter Orange (Citrus Aurantium)
by Jim English
Oranges are among the most valued and highly consumed
variety of fruit. Native to southeastern Asia, oranges were originally
imported into Arabia in the 9th Century. By the 12th Century oranges
were widely cultivated in Spain and exported throughout Europe.
While the modern round orange is valued for its sweet tasting juice
and pulp, early versions were of the bitter-tasting variety known
as Sour Orange ( Citrus aurantium ). Over the centuries cultivation
of bitter orange has largely been replaced with juicier, sweeter
versions, such as the Valencia orange.
Though displaced by tastier varieties, researchers
have shown great interest in the lowly bitter orange after recently
discovering that Citrus aurantium contains a number of natural alkaloids
that safely increase weight loss. Best of all, Citrus aurantium
does so without many of the negative side effects to the cardiovascular
and central nervous systems commonly experienced with weight-control
agents such as ma huang (ephedra).
Over the centuries bitter oranges were highly valued for their food
and medicinal properties. In ancient China unripened bitter oranges
were used to make zhi shi , an herbal extract used to treat constipation,
improve energy (chi) and to calm nerves in cases of insomnia and
shock. In the Amazon rainforest indigenous tribes used bitter orange
tea as a laxative and to relieve nausea, stomach pains, indigestion,
gas and constipation.
In Western medicine the health benefits of oranges
were first noted in 1746 when the noted Scottish naval surgeon James
Lind demonstrated that consuming citrus fruits, such as orange and
limes, completely prevented scurvy, a deadly disease that killed
tens of thousands of New World sailors. What Lind didn't know at
the time was that oranges and related citrus fruits are a rich source
of, vitamin C (ascorbic acid), one of the premier antioxidants.
Until recently, ma huang ( ephedra sinica ) was considered to be
one of the most effective natural weight loss agents available.
At the cellular level, ephedrine, the main active ingredient in
ma huang, is a powerful adrenergic agent that activates two types
of cell receptors—called a alpha and beta cells—to stimulate
lipolysis (the breaking down of fat into free fatty acids and glycerol)
and thermogenesis (the production of body heat in the muscles and
fat). Alpha- and beta-receptors are found on the surface of every
cell in the body and normally respond to the stimulatory effects
of the two primary adrenergic amines (nitrogen-containing compounds)
produced by the body—adrenaline and noradrenaline. The specific
cellular response to adrenergic amines is determined by the location,
number and type of different alpha and beta-receptors—alpha-1
and-2, and beta-1, -2, and -3. In general, receptor types and their
responses are described as follows:
- Alpha-1: causes constriction
of arteries and potential increase in blood pressure.
- Alpha-2: affects blood pressure
by constricting peripheral blood vessels, inhibits lipolysis.
- Beta-1: affects cardiac function,
causes bronchodilation and dilation of blood vessels in heart
and skeletal muscle.
- Beta-2: affects cardiac function,
causes bronchodilation and dilation of blood vessels in heart
and skeletal muscle.
- Beta-3: increases rate of
fat release from body stores (lipolysis) and increases resting
metabolic rate (thermogenesis).
While ephedra has been shown to be an effective agent for triggering
thermogenesis, one of the continuing problems has been the potential
for cardiovascular and central nervous system over-stimulation in
certain individuals. The reason for these unwanted side effects
becomes clear when one looks at the type of cell receptors targeted
by ephedra. Ephedra makes contact with—and elicits responses
from—both alpha- and beta-receptors. The primary benefits
seen with ephedra are due to stimulation of beta-3 receptors, which
causes an increase in lipolysis and thermogenesis.
Unfortunately, ephedra also stimulates the beta-1
and beta-2 receptors, potentially causing over-stimulation of the
cardiovascular and central nervous systems—the classical 'fight
or flight' response. Ephedra also stimulates both of the alpha-1
and alpha-2 receptors, which, as seen above, causes arterial constriction
and increased blood pressure. Additionally, by stimulating alpha-2
receptors ephedra has the undesirable effect of blocking lipolysis—exactly
the opposite effect one desires when trying to control weight.
Recently researchers from McGill University in Montreal isolated
five adrenergic amines from bitter orange ( Citrus aurantium ):
synephrine, N-methyl-tyramine, hordenine, octopamine, and tyramine.
While these alkaloids are similar to those found in ephedra, they
work on a different set of receptors to stimulate lipolysis and
thermogenesis.
Laboratory tests have found that Citrus aurantium
alkaloids show properties similar to ephedrine, by triggering beta-receptors.
More recently, studies have shown that both octopamine and synephrine
appear particularly effective in stimulating lipolysis, a postulated
beta-receptor effect. Other researchers had previously revealed
that synephrine was about 3.5 times as effective in stimulating
lipolysis as octopamine, leading researchers to state that "the
alkaloid mixture in bitter orange extract is superior to the mixture
of ephedrine alkaloids in ma huang ( Ephedra sinica ) in terms of
effects on beta-receptors in general."
Researchers were most impressed by the fact that these amines increase
lipolysis and thermogenesis without causing the elevated blood pressure,
muscle disturbances, insomnia, dry mouth, heart palpitations, and
nervousness sometimes caused by ephedra.
Initial studies of lean and obese volunteers measured
excellent thermogenic response with a proprietary, standardized
Citrus aurantium extract (Advantra Z®), without showing evidence
of increased heart rate, blood pressure or central nervous system
stimulation. A clinical study reported by Colker et al. also demonstrated
excellent effects on weight loss with a total absence of side effects.
Thus though citrus alkaloids appear to be at least
as thermogenic as the ephedrine alkaloids, they are clearly gentler
than the latter and do not cause the minor side effects associated
with use of Ma huang (nervousness, agitation, palpitations, increases
in blood pressure). The better tolerance of the citrus alkaloids
is thought to be because they do not pass so readily into the brain,
and may target fat cells more specifically.
The amines contained in ephedra— adrenaline and noradrenaline—are
highly lipophilic, meaning that they are readily attracted to fats
and easily cross the fatty membranes that comprise the blood-brain
barrier. Once past this protective barrier, adrenaline and noradrenaline
target the alpha-1 and-2 and beta-1, -2, and -3 receptors to cause
amphetamine-like effects on the cardiovascular and central nervous
systems believed to occur with ma huang.
By contrast, research shows that the amines found in Citrus aurantium
extract make minimal contact with the alpha and beta-1 and -2 receptors,
but exert their adrenergic effects by acting exclusively on beta-3
receptors to stimulate lipolysis and increase resting metabolic
rate.
New research suggests that by increasing lipolysis and burning stored
fats as fuel, citrus extracts increase energy stores necessary for
the sustained physical exertion required to tone muscle tissues.
In addition, researchers believe that these dual actions of stimulating
thermogenesis and lipolysis help to increase the amount of fatty
acids released from fat stores, thereby sparing lean muscle tissues
usually broken down during weight loss.
Citrus aurantium extract (Advantra Z¨) is an exceptional alternative
to ma huang. Both safe and natural, it functions in four specific
ways:
- Increasing lipolysis (breaking down fat stores
to be used as fuel);
- Stimulating weight loss by enhancing thermogenesis
(burning of fat);
- Increasing fuels available for physical performance;
and
- Helping to spare and maintain lean muscle mass.
Additionally, Citrus aurantium extract (Advantra
Z¨) has been shown to significantly increase metabolic rate
in volunteers, with no evidence of cardiovascular effects after
single or repeated doses. When given to obese subjects, researchers
measured significant increases in rates of weight loss, due almost
entirely to fat loss (a consequence of lipolysis), again with no
evidence of any side effects or changes in cardiovascular parameters,
making Citrus aurantium extract an exciting new addition to programs
that combine diet, moderate exercise and thermogenic agents to control
obesity.
References
1. Alam, S.Q., Mannino, S.J., Alam, B.S. and McDonough, K., 1995,
Effect of essential fatty acid deficiency on forskolin binding sites,
adenylate cyclase and cyclic AMP-dependent protein kinase activity,
the levels of G proteins and ventricular function in rat heart.
J. Molecul. Cellul. Cardiol., 27,1593-1604.
2. Bucci, L.R., 1994, Nutritional ergogenic aids. Nutrition in Exercise
and Sport, Ed. Wolinsky and Hickson, 2nd Ed., CRC Press, Boca Raton,
306.
3. Clandinin, M.T., Cheema, S., Field, C.J. and Baracos, V.E., 1992,
Impact of dietary essential fatty acids on insulin responsiveness
in adipose tissue, muscle and liver. Essential Fatty Acids and Eicosanoids,
Ed. Sinclair and Gibson, AOCS, Champaign, 416-420.
4. Colker, C.M., Kalman, D.S., Torina, G.C., Perlis, T. and Street,
C., 1999, Effects of Citrus aurantium extract, caffeine, and St.
John's Wort on body fat loss, lipid levels, and mood states in overweight
healthy adults. Curr. Ther. Res., 60,145-153.
5. Cunnane, S.C., McAdoo, K.R. and Horrobin, D.F., 1986, n-3 Essential
fatty acids decrease weight gain in genetically obese mice. Brit.
J. Nutr., 56, 383-393.
6. Dulloo, A.G., 1993, Ephedrine, xanthines and prostaglandin inhibitors:
actions and interactions in the stimulation of thermogenesis. Int.
J. Obesity, 17,S35-S40.
7. Goodman, L. and Gilman, G., 1941, The Pharmacological Basis of
Therapeutics. Macmillan, New York (First Edition).
8. Goubern, M., Yazbeck, J., Senault, C. and Portet, R., 1990, Non-shivering
thermogenesis and brown adipose tissue activity in essential fatty
acid deficient rats. Arch. Int. Physiol. Biochim., 98,193-199.
9. Hedrei, P and Gougeon, R., 1997, Thermogenic effect of B-sympathicomimetic
compounds extracted from Citrus aurantium. McGill Nutrition and
Food Science Center, Royal Victoria Hospital.
10. Jones, P.J.H. and Schoeller, D.A., 1988, Polyunsaturated:saturated
ratio of diet fat influences energy substrate utilization in the
human. Metabolism, 37,145-151.
11. Jones, D., 1998, Citrus aurantium. All Natural Muscular Development,
February 1999, 108-110, 176.
12. Kalman, D.S., 1999, Natural Fat Loss Pill, Citrus aurantium,
caffeine and St. John's Wort. Muscular Development, 6.99, 122-125.
13. Munson, P.L. (Ed.), 1995, Principles of pharmacology; basic
concepts and clinical applications. Chapman & Hall, New York.
14. Pathak, B. and Gougeon, R., 1998, Thermic effect of Citrus aurantium
in obese subjects. McGill Nutrition and Food Science Center, Royal
Victoria Hospital.
15. Siguel, E.N. and Lerman, R.H., 1994, Altered fatty acid metabolism
in patients with angiographically documented coronary artery disease.
Metab. Clin. Exp., 43,982-993.
16. Takada, R., Saitoh, M. and Mori, T., 1994, Dietary gamma-linolenic
acid-enriched oil reduces body fat content and induces liver enzyme
activities relating to fatty acid B-oxidation in rats. J.Nutr.,
124,469-474.
17. Wenke, M., Lincova, D., Cernohorsky, M. and Cepelik, J., 1967,
Some aspects concerning the structure-function relationship in lipomobilizing
adrenornimetics. Arch. int. Phannacodyn., 165, 53-63.
18. Yang, Y.T. and McElligott, M.A., 1989, Multiple actions of B-adrenergic
agonists on skeletal muscle and adipose tissue. Biochem. J.,261,1-10. |