| Unique
Chinese Extract Relieves Symptoms of Rheumatoid Arthritis
by Jim English
Rheumatoid arthritis (RA) is a chronic autoimmune
disease that affects connective tissues and joints. Also known as
atrophic and chronic proliferative arthritis, rheumatoid arthritis
is marked by the interaction of pro-inflammatory and anti-inflammatory
mechanisms that lead to inflammation of synovial membranes and contributes
to bone erosion. While the specific cause of rheumatoid arthritis
is unknown, genetic factors appear to play a role in the onset of
the disease.
Western medicine utilizes several classes of drugs
to treat Rheumatoid arthritis, including analgesics, corticosteroids,
uric acid-lowering drugs, immunosuppressive drugs, non-steroidal
anti-inflammatory drugs (NSAIDs), and disease-modifying anti-rheumatic
drugs (DMARDs) such as antimalarial drugs, gold compounds, penicillamine
and sulfasalazine. While many of these drugs provide temporary relief
of pain and inflammation, they have little or no effect on the underlying
disease processes. Long-term toxicity and side effects associated
with approved RA drugs requires that patients be carefully monitored
and frequently re-evaluated by their physicians.
Alternative nutritional approaches include joint-building
substances like chondroitin sulfate, glucosamine, mucopolysaccharides,
and MSM, and anti-inflammatory substances like proteolytic enzymes
such as Wobenzyme, Serrapeptase, Boswellia Serrata Extract, Turmeric
, and Essential Fatty Acids (EFAs).
A recently introduced addition to this armamentarium
is a standardized extract derived from the root of the Peony plant.
Peony has been found in clinical studies in China to alleviate symptoms
associated with rheumatoid arthritis. Currently, this standardized
extract is the treatment of choice for rheumatoid arthritis in China
and other Asian countries. Peony extract has been proven to reduce
pain, inflammation, and swelling, to support healthy joint function
and to keep joints flexible and comfortable. Secondary benefits
of the extract include memory improvement, normalization of blood
sugar levels, and antispasmodic, sedative and analgesic effects.
Peony root is a major Chinese medicinal herb that has been used
for thousands of years. Peony root was described in the Materia
Medica of Traditional Chinese Medicine during the Han Dynasty (206
BC to 220 AD). Peony is also listed in over 30 formulas in a classic
text of early Chinese medicine, the Shang Han Lun (Discussion of
Cold-Induced Disorders), and is also listed in the pharmacopoeias
of China and Japan. It is one of the commonly used ingredients in
liver disease treatment. The primary active components of peony
root are alkaloids, glucosides, polysaccharides, saponins, organic
acids and trace minerals.
In the mid-1980s researchers developed a process to extract a standardized
compound containing a mini-mum of 40 percent paeoniflorin, the principal
active ingredient in peony. This standardized extract, called Total
Glucosides of Peony (TGP), has been the subject of extensive research
in China for over 20 years. A number of clinical studies have found
that TGP possesses both anti-inflammatory and immune modulation
effects.
In 1982 Japanese researchers first discovered that paeonin and paeoniflorin,
two compounds isolated from peony, demonstrated anti-inflammatory
properties in animal studies. The researchers found that paeonin
inhibited experimentally-induced arthritis in rats. Additionally,
paeoniflorin was shown to inhibit contact hypersensitivity in mice
and anaphylactic skin reactions in guinea pigs (allergic inflammatory
responses). (1) A second animal study confirmed that peony exhibited
anti-inflammatory properties, and found that peony showed additive
anti-inflammatory effects when combined with the herb cnidium (
Ligusticum Wallichi Root ). (2)
Peony has also demonstrated immune system effects
that support its anti-inflammatory effects. Researchers isolated
two polysaccharides, Peona SA and Peonan SB, that were shown to
stimulate the reticulo-endothelial system (RES), the network of
tissue macrophages that act as scavengers to rid the body of toxic
or noxious agents. (3) These polysaccharides were also found to
inhibit "complement," a group of proteins that play a
role in the inflammatory response. (4)
In 1990 Chinese researchers conducted preliminary
pharmacological studies on a Chinese herbal combination that included
Peony. While the entire combination exhibited anti-inflammatory
effects, Peony in particular was found to have an analgesic effect.
(5) This effect was further demonstrated recently when Chinese scientists
discovered that paeoniflorin, one of the active principles of peony
root, exerted an analgesic effect in mice via opioid receptors.
(6)
Chinese researchers chemically induced arthritis
in rats and then treated them with TGP. Three groups of animals
were given either 10, 50 or 100 mg/kg of TGP per day. A fourth control
group was treated with Lobenzarit disodium, an approved RA treatment,
at 50 mg/kg. Evaluation at 1 to 7 days found that primary inflammation
was reduced in animals receiving TGP. In addition to its anti-inflammatory
effects, TGP was observed to support immune response by normalizing
T-helper/T-suppressor cells. TGP also reduced secretion of Interleukin-1
(IL-1) and tumor necrosis factor (TNF) two pivotal cytokines involved
in the pathogenesis of RA. Additionally, TGP reduced synovial levels
of PGE, an arachidonic acid metabolite responsible for much of the
pain and swelling associated with RA. These findings suggest that
TGP may be of therapeutic benefit in other autoimmune conditions
such as rheumatoid arthritis.
Human clinical trials in China support the therapeutic benefits
of peony extract for rheumatoid arthritis. In one study, 120 patients
with rheumatoid arthritis received either a standardized peony extract
(TGP) or methotrexate (MTX) an established treatment for RA that
was used as a control. After four weeks of treatment, both TGP and
MTX were found to be equally effective. (7)
These results were replicated in a second study
involving 263 Rheumatoid arthritis patients given doses of standardized
TGP peony extract. In this study 142 patients again were given MTX
to serve as controls. After four weeks, 77 percent of patients receiving
the peony extract reported improvement of symptoms — a figure
again matched by the methotrexate control group. One difference
that did surface in this second study was that peony extract had
a normalizing effect on immune function. Additionally, patients
receiving the peony extract reported noticeable improvements in
both the quality of life and increases in physical strength. These
improvements were not reported by patients receiving MTX.
In a multi-center open trial, conducted in China from February 1997
to November 1997, 1,016 subjects were given 600 mg/day of TGP for
six months. At three months 80.6% of the subjects reported improvements
that included lessened morning stiffness, reduced joint swelling
and tenderness, enhanced gripping power, and decreased Rheumatoid
factor. 126 subjects continued to take TGP for six months, at which
time the percentage of positive respondents had increased to 86.5%,
suggesting that TPG's therapeutic effects on rheumatoid arthritis
are cumulative, and increase in effectiveness with extended treatment.(Fig.
1)
Of special note is that following TGP treatment,
40% of the patients reported significantly improved joint function
in addition to relief of pain (Fig. 2).
Safety and tolerance studies have found TGP to be safe and free
of serious side effects. Medical safety and tolerance tests involving
450 patients found that tolerance of TGP was superior to MTX. Incidence
of adverse reactions, defined as gastrointestinal symptoms, poor
appetite, nausea, constipation, diarrhea and stomatitis (mouth ulcers),
were only 13.73% with TGP, compared to 56.67% for MTX. Total side
effects in the Stage III clinical study were very low (13.4%) and
most occurred in early treatment stage (within one month).
The most common symptom reported was loose stool,
which was self-correcting and required no special attention. Adverse
reactions for those treated for six months were similar to those
for three months. There were no indications of liver or kidney dysfunction.
References
1. Yamahara, J. et al. Biologically active principles of crude drugs.
II Anti-allergic principles in "Shoseiryu-to" anti-inflammatory
properties of paeoniflorin and its derivatives. J. Pharm Dyn 1982;5:921-29.
2. Kojima, S. et al. Inhibitory effects of traditional Chinese medicine
shimotsu-to and its included fractions on adjuvant-induced chronic
inflammation of mice. Biol Pharm Bull 1996;19(1):47-52.
3. Dean, W. English, J. ƒlie Metchnikoff, in Breakthrough Probiotic
Clinically Proven To Support Gastrointestinal Health. Vitamin Research
News, 1998, 12:4, 1-12.
4. Tomoda, M. et al. Characterization of a neutral and an acidic
polysaccharide having immunological activities from the root of
Paeonia lactiflora. Biol Pharm. Bull. 1993;16(12):1207-1210.
5. Huang L, et al. A preliminary study on the pharmacology of the
compound prescription huangqin tang and its component drugs. Zhongguo
Zhong Yao Za Zhi. 1990 Feb;15(2):115-7, 128. [in Chinese]
6. Tsai, H-Y., et al. Effects of paeoniflorin on the formalin-induced
nociceptive behavior in mice. Journal of Ethnopharmacology 2001;75:267-71.
7. Unpublished data from Clinical and Safety trials conducted in
1997 by Hui Medical University, Clinical Pharmacology Research Institute.
Clinical Trial Centers participating in trials included: Shanhai
Tongren Hospital; Guang Hua Hospital; Nanjing Guolou Hospital; Shandong
Medical University Hospital; An Hui State Hospital. |