Comments on: Celiac Disease Four Times More Prevalent Now Than in 1950s http://www.nutritionreview.org/wp/2009/07/celiac-disease-four-times-more-prevalent-now-than-in-1950s/ A blog about health science, human physiology, and nutrition, with a focus on alternative medicine and life extension. Tue, 25 Oct 2011 18:45:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Hilary http://www.nutritionreview.org/wp/2009/07/celiac-disease-four-times-more-prevalent-now-than-in-1950s/comment-page-1/#comment-5779 Hilary Wed, 02 Feb 2011 21:59:44 +0000 http://www.nutritionreview.org/wp/?p=196#comment-5779 My husband suffered from an almost constant need to cough and hawk up phlegm after each and every meal. That led him to only eat foods that had been pureed. However on adopting a diet devoid of grain he was able to happily eat all manner of foods without the prior necessity of reducing them to a pulp. My husband suffered from an almost constant need to cough and hawk up phlegm after each and every meal. That led him to only eat foods that had been pureed. However on adopting a diet devoid of grain he was able to happily eat all manner of foods without the prior necessity of reducing them to a pulp.

]]> By: jane ivins http://www.nutritionreview.org/wp/2009/07/celiac-disease-four-times-more-prevalent-now-than-in-1950s/comment-page-1/#comment-4892 jane ivins Sun, 21 Nov 2010 22:19:29 +0000 http://www.nutritionreview.org/wp/?p=196#comment-4892 My daughter is 4. She was diagnosed with Coeliac Disease at the beginning of the year. Her symptoms were constant infections and a cough which came around once a week and kept her (and me of course) up literally all night. The cough was constant and did not let up for a second, making her urge and regularly sick. Since being on a gluten free diet, up until October, all the symptoms ceased. A couple of times recently she has had lapses of the cough. Again constant, making her sick. I believe this is her body's way of coping when she has eaten something contaminated. I am no professional but I do believe this is to do with having Coeliac Disease as she never had any of the swelling or stomach pains usually associated with the condition. If anyone has young children who suffer the same please please let me know. My GP is unsure and it would make me feel a whole lot better if there was someone out there whose symptoms were the same! My daughter is 4. She was diagnosed with Coeliac Disease at the beginning of the year. Her symptoms were constant infections and a cough which came around once a week and kept her (and me of course) up literally all night. The cough was constant and did not let up for a second, making her urge and regularly sick. Since being on a gluten free diet, up until October, all the symptoms ceased. A couple of times recently she has had lapses of the cough. Again constant, making her sick. I believe this is her body’s way of coping when she has eaten something contaminated. I am no professional but I do believe this is to do with having Coeliac Disease as she never had any of the swelling or stomach pains usually associated with the condition. If anyone has young children who suffer the same please please let me know. My GP is unsure and it would make me feel a whole lot better if there was someone out there whose symptoms were the same!

]]> By: Admin http://www.nutritionreview.org/wp/2009/07/celiac-disease-four-times-more-prevalent-now-than-in-1950s/comment-page-1/#comment-1648 Admin Wed, 28 Apr 2010 15:19:25 +0000 http://www.nutritionreview.org/wp/?p=196#comment-1648 Dear Jennifer, There are two products that may help. ImmunoPhase appears to help reduce the frequency of celiac-related episodes, of whatever type, including cough. See: http://www.nutritionreview.org/wp/category/product-feedback/immunophase-feedback/ BronchoPhase reduces coughing symptoms in chronic cough. See: http://www.nutritionreview.org/wp/category/product-feedback/bronchophase-feedback/. My suggestion would be for your husband to take 1 capsule of each supplement, 3 times per day. John Steinke, L.Ac. Dear Jennifer,

There are two products that may help. ImmunoPhase appears to help reduce the frequency of celiac-related episodes, of whatever type, including cough. See: http://www.nutritionreview.org/wp/category/product-feedback/immunophase-feedback/ BronchoPhase reduces coughing symptoms in chronic cough. See: http://www.nutritionreview.org/wp/category/product-feedback/bronchophase-feedback/. My suggestion would be for your husband to take 1 capsule of each supplement, 3 times per day. John Steinke, L.Ac.

]]> By: jacqueline harrison http://www.nutritionreview.org/wp/2009/07/celiac-disease-four-times-more-prevalent-now-than-in-1950s/comment-page-1/#comment-1604 jacqueline harrison Sat, 24 Apr 2010 15:03:45 +0000 http://www.nutritionreview.org/wp/?p=196#comment-1604 My husband has recently been diagnosed as having ceoliac disease but over the last year he has has a cough which seems to be triggered off by eating.It is just in the throat area that there seems to be a problem.He does cough up sometimes a bit of sputum but its not that green.He said he feels like there's something on the right side of his throat but he recently had a barium xray and they couldn't see anything wrong.Could it be related to his ceoliac disease, could there be a link as there seems to be no let up.Everyday he has at least one bad coughing fit.He said he feels like it will never go away.Any ideas Regards Jacqueline My husband has recently been diagnosed as having ceoliac disease but over the last year he has has a cough which seems to be triggered off by eating.It is just in the throat area that there seems to be a problem.He does cough up sometimes a bit of sputum but its not that green.He said he feels like there’s something on the right side of his throat but he recently had a barium xray and they couldn’t see anything wrong.Could it be related to his ceoliac disease, could there be a link as there seems to be no let up.Everyday he has at least one bad coughing fit.He said he feels like it will never go away.Any ideas

Regards

Jacqueline

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