From the monthly archives:

April 2010

Blood Protein Triggers Scars in the Brain After Injury; New Target Might Help Aid Recovery For Patients With Traumatic Injuries

April 29, 2010 Cardiovascular Research

A protein called fibrinogen that is known to help form blood clots also triggers scar formation in the brain and spinal cord, according to new research in the April 28 issue of the Journal of Neuroscience.

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Muscle And Bone Diseases Affect Each Other, According To New Theory

April 29, 2010 Cardiovascular Research

Traditionally, doctors and clinicians thought diseases that affect muscles or bones affected those areas specifically. For example, bone diseases only affect bones, or muscle diseases only concerned muscles. But recent evidence supports the notion that…

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One In Five Rooms Is ‘Highly Contaminated’ With Hidden Mold

April 28, 2010 Asthma Research

Surely your bathroom is fungus-free once you’ve wiped the mould off the tiles? Not according to a study by French scientists in the Royal Society of Chemistry’s Journal of Environmental Monitoring.

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Dietary Supplement Speeds Silver Cyclists

April 28, 2010 News & Research

Taking arginine supplements can improve the cycling ability of over-50s. Researchers writing in BioMed Central’s Journal of the International Society of Sports Nutrition tested a combination of the amino acid and an antioxidant in sixteen cyclists, finding that it enhanced their anaerobic threshold…

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Early Death By Junk Food? High Levels Of Phosphate In Sodas And Processed Foods Accelerate The Aging Process In Mice

April 28, 2010 Life Extension

Here’s another reason to kick the soda habit. New research published online in the FASEB Journal shows that high levels of phosphates may add more “pop” to sodas and processed foods than once thought. That’s because researchers have found that the high levels of phosphates accelerate signs of aging.

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Are Periodontal Disease And Prostatitis Linked?

April 28, 2010 Cardiovascular Research

Researchers from Case Western Reserve University School of Dental Medicine and University Hospitals Case Medical Center report initial results from a small sample that inflammation from gum disease and prostate problems just might be linked.

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Higher Amounts Of Added Sugars Increase Heart Disease Risk Factors, Study Finds

April 23, 2010 Cardiovascular Research

Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the “good cholesterol”) and higher levels of triglycerides, which are important risk factors for cardiovascular disease…

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Targeting Blood Vessels, Immune System May Offer Way To Stop Infection-Caused Inflammation

April 22, 2010 Immune System

Treating virulent influenza, sepsis, and other potentially deadly infections long has focused on looking for ways to kill viruses and bacteria. But new research from the University of Utah and Utah State University shows that modulating the body’s own overeager inflammatory response to infection may help save more lives.

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Facial Aging Is More Than Skin Deep

April 21, 2010 Life Extension

Facelifts and other wrinkle-reducing procedures have long been sought by people wanting to ward off the signs of aging, but new research suggests that it takes more than tightening loose skin to restore a youthful look.

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Blood Test Identifies People At Risk for Heart Attack That Other Tests Miss

April 21, 2010 Cardiovascular Research

A simple blood test can identify people who are at risk for a heart attack, including thousands who don’t have high cholesterol, according to researchers at Oregon Health & Science University.

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Reduced Muscle Strength Associated With Risk For Alzheimer’s

April 15, 2010 Cognitive Function

Individuals with weaker muscles appear to have a higher risk for Alzheimer’s disease and declines in cognitive function over time, according to a report in the November issue of Archives of Neurology, one of the JAMA/Archives journals.

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Individuals With Alzheimer’s Disease May Lose Muscle Mass

April 15, 2010 Cognitive Function

Lean mass — the weight of an individual’s bones, muscles and organs without body fat — appears to decline among patients with Alzheimer’s disease, according to a report in the April issue of Archives of Neurology, one of the JAMA/Archives journals. These decreases may be associated with declines in brain volume and function.

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